The Juice on Easter Brunch

by OTOWFT on April 1, 2011

Citrus City Grille Amps Up Popular Sunday Brunch for the Holiday

For those of you who are brunch-oholics, you know what the upcoming Easter holiday means:  brunch to the 10th power!  The tradition of going to brunch on Easter after a church service or family gathering, or to simply to celebrate the onset of spring is something many of us look forward to every year.  And brunch aficionados know there’s no better place to experience Easter Brunch than at the Citrus City Grille in Old Towne Orange.

The owners are taking their already popular Sunday brunch and bringing it up a few notches.  Yamm! They’re expanding their carving station to include roast turkey and prime rib, including some beautiful seafood and are adding a cheese and fruit bar.  If you’ve been there before, you’ll still see your favorite standbys: eggs benedict, the omelet station and the assortment of freshly baked breads and desserts that regulars have come to depend on.  And it wouldn’t be complete without the bubbly – which will be provided in abundance.

The atmosphere at the “Grille” is high end but friendly, reflecting the owners Steve Xenos and Steve Tsirtsis’ genial personalities, and the energy in the place makes it a fun outing.  Anytime you’re at the Citrus City Grille in Old Towne Orange you get the extra added charm of being in what has been consistently voted the Best Downtown in Orange County.  Easter Sunday should be a beautiful day there so a stroll afterwards makes this a near perfect spring lift.

For more information or to make reservations, please call 714 639-9600.Citrus City Grille is one of the retuarants and the Old Towne Orange Walking Food Tour.  Book Your  Tour

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